How to Plan Your Kitchen Layout for Singapore Cooking

Kitchen Layout for Singapore Cooking Singapore kitchens need to handle heavy-duty cooking. Stir-frying with high heat, steaming, and deep frying produce a lot of smoke and grease. Your kitchen layout needs to account for this. Open vs Closed Kitchen Open concept kitchens look great and make the home feel spacious. However, for heavy Asian cooking, smoke and oil splatter can spread to the living and dining areas. Consider a semi-open layout with a glass partition or sliding door that you can close during cooking. If you cook daily with intense methods like stir-frying, a closed kitchen with a powerful range hood is more practical. You can still have a pass-through window or breakfast bar to stay connected with the family. The Work Triangle Position your sink, stove, and fridge in a triangle formation. Each leg should be between 1.2m and 2.7m. This minimizes walking during cooking. The sink should ideally be near the window for natural light. Counter Space Ensure at least 600mm of counter space on each side of the stove for prep and plating. An additional landing area near the fridge is useful for placing groceries. Storage Planning Upper cabinets should go all the way to the ceiling to maximize storage. Use the top shelves for rarely used items. Pull-out drawers in base cabinets are far more practical than deep shelves where items get lost at the back. A tall pantry cabinet with pull-out shelves is excellent for dry goods, canned food, and small appliances. Ventilation A powerful range hood is essential. Choose one rated at least 1,000 cubic meters per hour for serious cooking. Recirculating hoods are less effective than ducted ones that vent outside. During renovation, plan the ducting route to the nearest external wall. Backsplash Use floor-to-ceiling tiles behind the stove area. Grease and sauce splatters are much easier to clean off tiles than painted walls. Choose a light colored tile to make grease spots visible for regular cleaning.